Our delicious entrees will satisfy even the heartiest appetite!
Rib Rubbed Ribeye24.67A humongous choice hand-cut,
mid-west grain fed ribeye
hand-rubbed with our top secret rib rub then blackened. Served over our black bean and bell pepper saute
Double Pork Chop18.49Our world famous really really
thick smoked double pork chop tossed with savory red wine reduction.
With au gratin potatoes, fresh
vegetables and homemade applesauce. Go home full!
Flame Grilled Ribeye23.6714 ounces of choice, mid-west grain fed, hand-cut ribeye topped
with gorgonzola butter on a bed of curly fries with sauteed baby carrots and green beans. 23.67 10 oz. Petite cut Ribeye 18.67
Flat Iron Steak19.99A full pound (16oz.) of our
signature flat iron steak drizzled in
three peppercorn cognac sauce or
fabulous red wine sauce. With
roasted garlic mashed potatoes,
fresh sauteed carrots & green beans. One half (8oz.) petite cut 14.49
Tilapia13.49A delicate, lightly seasoned tilapia filet is quickly seared and served over our award winning calypso rice. With tangy orange and raspberry sauces,
grilled peppers, fresh sauteed
carrots & green beans
New York Strip23.6712oz. of choice, mid-west grain
fed, hand-cut NY Strip with garlic
mashed potatoes, sauteed baby
carrots and green beans. Choice
of Teriyaki glaze, cracked
peppercorn sauce or gorgonzola butter
Chicken Picatta14.99Tender chicken breasts, lightly
seasoned, sauteed in olive oil, tossed with capers and mushooms,
served over a heaping mound of
lemon pepper linguine. Petite portion 10.99
Truckee River Trout Amandine14.99Skillet seared whole boneless trout splashed with a beurre blanc sauce. Served over scalloped potatoes and a bell pepper medley
Vegetarian Fajitas12.99Grilled eggplant, bell peppers, onions and a myriad of seasonal vegetables are served with beans, rice, and garnished with sour cream, guacamole and pico de gallo. Try it with chicken, shrimp or steak!
New Zealand Mussels Beach12.29 A whopping bowl of fresh
steamed New Zealand Green
Lip mussels in a light white
wine sauce. Served with our
wood fired pizza bread
Shrimp Scampi16.99Tender sauteed prawns nestled
in a bed of lemon pepper linguine
with mouthwatering garlic
butter sauce
Grilled Salmon15.99Grilled Atlantic salmon in a spicy tomatillo sauce. Served with roasted garlic mashed potatoes, oven dried tomatoes and fresh broccoli. Not as hungry? Try the petite portion for only 11.49
Wood Fired Salmon15.99A succulent salmon filet, roasted
in our wood fired oven. Served
with roasted garlic mashed potatoes and fresh broccoli. Or try the petite portion for 11.49
All BBQ entrees are served with mom’s coleslaw,
prairie fire beans and home-baked cornbread
with honey butter
Smoked Sausage Side-Car13.99Choose three from our fabulous
selection of linguica, bratwurst,
andouille or our featured sausage of the month (ask your server for details)
Colossal Que For Two37.94A titanic assortment of our famous Bar-B-Que ribs, slow smoked chicken
and hand-made sausages. Complete with cornbread, Mom’s coleslaw and
prairie fire beans. Truly a feast for two! Que for three, add 13.98. Que for four, add 27.98
Chuck Wagon’s Deuce Coupe17.99Create your own bonanza with these selections from our smoker! Choose two different items:
· One-half rack Steamroller ribs
· Slow Smoked BBQ chicken
· Smoked Sausages
· Smoked Beef Brisket
Steamroller Ribs20.99A full lip-smacking rack of slow smoked
St. Louis style ribs, slathered in our Howlin’ Coyote Bar-B-Que sauce. Or try half a rack for 14.99
Jump Up and Kiss Me Chicken13.9922 savory ounces of slow hickory smoked half chicken, basted in our tangy BBQ sauce
Smoked Beef Brisket14.99Our slow smoked beef brisket glazed with Red’s signature Bar-B-Que sauce
Amazing Appetizing Appetizers!
Kick Ass Chili4.99Steamy hot and home made. Crusted with cheese, sour cream and red onion. Try a giant tortilla bowl for 8.99
Fire Pumper Wings9.99Lip smacking, deep fried whole Buffalo wings, dipped in a tangy, spicy Louisiana hot sauce and served with bleu cheese or ranch dressing, carrot and celery sticks. Really hungry Five Massive Pounds are only 19.99
Crab Cakes9.99Freshly made crab cakes cooked to a crisp golden brown. Served with a piquant corn remoulade and
garnished with fresh greens
Homemade Historic Fry Bread2.75Served with ranch dressing or honey
Popcorn Shrimp9.67One-half pound of hand breaded shrimp, tossed in “Iron” Chef Jose’s special seasoning and deep fried. Served with your choice of homemade tartar, cocktail sauce or spicy Creole Aioli
Soup of the Day3.99Monday - Albondigas
· Tuesday - White Bean and Sausage
· Wednesday - Pozole or Creamy Tomato Basil · Thursday - Chicken Tortilla
· Friday - Clam Chowder
· Saturday - Chicken Noodle
· Sunday - Beef Barley
Red’s Rolls7.97Hand rolled smoked chicken
western style egg rolls with Chef
Jose’s Thai chili dipping sauce
Quesadilla Grande6.99A giant flour tortilla stuffed with heaping piles of melted cheese. With guacamole, sour cream, pico de gallo and spicy homemade
sauce. Try it with grilled chicken or tender steak!
Campfire Glazed Ribs8.99Our famous St. Louis style ribs,
individually sliced and deep fried,
glazed with our secret recipe sweet sesame sauce
Crispy Onion Strings3.99A perfect light starter. You’ll love ‘em! They go great with everything
Basket of curly fries2.99Ask for a side!
Macho Nachos6.99A manly stack of freshly made tortilla chips with mounds of melted cheese. Piled high with guacamole, sour cream & Pico de Gallo. Add chicken $2.49. Add steak $4.49.
Available after 3:30pm
Sun. & Mon. - Filet & Shrimp25.99Tender filet mignon glazed with an
irresistible red wine reduction and
paired with succulent tiger shrimp,
roasted garlic mashed potatoes and
fresh seasonal vegetables
Tue. - Stuffed Chicken Breast13.99Stuffed with ham, Swiss cheese, asparagus and roasted tomatoes. Topped with a red wine reduction and served with roasted garlic mashed potatoes and seasonal vegetables
Wed. - Steamed Clams16.49A jumbo portion of whole clams in a white wine, cream, shallots, garlic, leek, and diced tomato sauce
Fiesta Thursday14.45A new special each week featuring Chef Jose’s favorite south of the
border dishes
Fri. - Handmade 395 Meatloaf13.45Just like Grandma used to make! Thick sliced and served over creamy mashed potatoes with gravy and fresh vegetables on the side
Fri. - Oriental Flank Steak13.45Our tender grilled flank steak is
marinated in secret seasonings and served thinly sliced over calypso rice. Topped with a spicy mushroom sauce and served with seasonal vegetables
Sat. - Smoked Prime Rib25.99Juicy hand-carved Prime Rib
accompanied by roasted garlic
mashed potatoes and a medley
of fresh seasonal vegetables. Served with homemade Au Jus and a creamy horseradish sauce
Fresh greens and your choice of dressing adorn all of our tasty salads
Classic Caesar6.99Crisp romaine, fresh parmesan and croutons with Grandma Irene’s special dressing. Try it with chicken, steak, shrimp or grilled salmon!
Cobb Salad8.69Crisp romaine and spring mix is topped with bleu cheese crumbles, crisp bacon, smoked chicken, avocado, hard boiled egg, tomato & cucumber. Your choice of dressing
Roasted Steak Salad11.49We use none but the best Flat Iron steak in the making of this grand salad. Topped with bleu cheese crumbles, sliced avocado and served with our own balsamic vinaigrette dressing
Jose’s Fiesta Salad8.69Fresh lettuce, black beans, grilled chicken, cheddar cheese, pico de gallo, sour cream and guacamole in a crispy flour tortilla bowl. Your choice of dressing
Buffalo Chicken Salad8.69Breaded chicken tenders in Louisiana hot sauce, crispy tortilla strips, shredded carrots, bleu cheese crumbles, chopped bacon and pico de gallo atop greens, served with our chipotle ranch dressing
Explosion Salad8.69Grilled chicken breast, and our corn and black bean medley served over tortilla strips, diced tomato, shredded cheese, cilantro and green salad. Served with chipotle ranch dressing
Garden Salad4.39Fresh crunchy greens with cucumber, sliced tomato and croutons. Your choice of dressing
Asian Chicken Salad7.99Fresh greens, grilled teriyaki chicken, rice noodles, red bell peppers, pineapple and our ginger sesame dressing
9 inch personal size great to share as an appetizer
Smoked Chicken7.49Slow hickory smoked chicken, corn, sauteed mushrooms and melted mozzarella cheese
Pepperoni7.49An American classic. Red sauce, pepperoni and cheese. Simple. Perfect
Thai Chicken7.49Peanut ginger/sesame sauce, smoked chicken, roasted peanuts, carrots and mozzarella cheese
Margherita7.49Tangy red sauce, fresh tomatoes, mozzarella cheese and chiffonade basil
Vegetarian Delight7.49Topped with tomatoes, sauteed zucchini, fresh basil, mushrooms and mozzarella cheese
Hawaiian7.49Thin sliced Canadian bacon with pineapple and mozzarella cheese
Slow Smoked Sausage7.49Smoked sausage, mushrooms, onion strings and mozzarella cheese
Boss Hawg7.49Savory pulled pork, jalapeno jack cheese, onion strings and BBQ sauce
Buffalo Chicken7.49Smoked chicken tossed in Louisiana hot sauce, bleu cheese dressing and shredded carrots
Philly Chicken7.49Grilled chicken breast, bell peppers and onions topped with mozzarella
Chicken Caesar7.99Smoked chicken and mozzarella cheese topped with crunchy Caesar salad
Sometimes you forget to eat lunch
Great Bacon Burger8.49Our half-pound homemade burger, served on a toasted bun with lettuce, tomato, pickles, onion strings, BBQ sauce and mayo, topped with cheddar cheese and crisp bacon slices
The Californian8.29Plump chicken breast served on a toasted bun with lettuce, tomato, mayo and onion strings, topped with avocado, diced green chiles, sour cream, teriyaki and pepper jack cheese
Beef Brisket8.69Smoked beef brisket simmered in BBQ sauce, served in a French roll, topped with onion strings.
Served with Mom’s coleslaw and prairie fire beans
Pulled Pork8.29Tender, slow roasted pork shoulder nestled in a French roll, topped with onion strings and BBQ sauce. Served with Mom’s coleslaw and prairie fire beans
Delicious Desserts!
Chocolate Fudge Cake7.49Sinfully delicious! Rich chocolate fudge cake with double chocolate frosting. Get two forks, you’ll need them. For a la mode, add 1.99
Peach Cobbler6.99Warm, rich and made fresh each day. Master Baker Santos’ cobbler is made from the freshest ingredients available. Served with a heaping scoop of vanilla ice cream
Red’s Super Sundae6.99Mounds of rich vanilla bean ice
cream, topped with chocolate,
raspberry and caramel sauces,
chopped peanuts, whipped cream and
a cherry on top!
Deep Fried Xangos8.49Rich, smooth cheesecake rolled in a melt-in-your-mouth flaky pastry, served
with fresh strawberries and
homemade caramel sauce. Try our Raspberry Mini for 6.49
Mel's Brownie Sundae5.49Warm triple chocolate brownie topped with vanilla bean ice cream, chocolate sauce and whipped cream.