Click For Early Bird Menu
Blackened Chicken Sandwich
Chef Jose's famous Rib Rub blackened chicken breast, served on a toasted ciabatta roll with baby greens, sliced tomatoes and drizzled with our Creole aioli.
Grilled eggplant, bell peppers, onions and a myriad of seasonal vegetables are served with beans, rice, and garnished with sour cream, guacamole and pico de gallo. Try it with chicken, shrimp or steak!
Smoked beef brisket simmered in BBQ sauce, served in a French roll, topped with onion strings. Served with Mom’s coleslaw and prairie fire beans
Fire Pumper Wings
Lip smacking, deep fried whole Buffalo wings, dipped in a tangy, spicy Louisiana hot sauce and served with bleu cheese or ranch dressing, carrot and celery sticks. Really hungry Five Massive Pounds are only 26.99
Colossal Que For Two
A titanic assortment of our famous Bar-B-Que ribs, slow smoked chicken and hand-made sausages. Complete with cornbread, Mom’s coleslaw and prairie fire beans. Truly a feast for two! Que for three, add 15.98. Que for four, add 25.96
Sat. - Smoked Prime Rib
Juicy hand-carved Prime Rib accompanied by roasted garlic mashed potatoes and a medley of fresh seasonal vegetables. Served with homemade Au Jus and a creamy horseradish sauce. 10oz petite portion $21.99
Plump chicken breast served on a toasted bun with lettuce, tomato, mayo and onion strings, topped with avocado, diced green chiles, sour cream, teriyaki and pepper jack cheese
New York Cheesecake
Colossal, classic New York Cheesecake. Add raspberry, caramel, or chocolate sauce for $1.00.
A manly stack of freshly made tortilla chips with mounds of melted cheese. Piled high with guacamole, sour cream & Pico de Gallo. Add chicken $3.49. Add steak $5.49.
Friday - Roasted Pork Loin
Margarita marinated and roasted medium. Served with seasonal veggies, sweet potato mash, red wine reduction and topped with a fresh mango salsa.
Roasted Steak Salad
We use none but the best Flat Iron steak in the making of this grand salad. Topped with bleu cheese crumbles, sliced avocado and served with our own balsamic vinaigrette dressing
Deep Fried Xangos
Rich, smooth cheesecake rolled in a melt-in-your-mouth flaky pastry, served with fresh strawberries and homemade caramel sauce.
Tender sauteed prawns nestled in a bed of lemon pepper linguine with mouthwatering garlic butter sauce
New York Strip
12oz. of choice, mid-west grain fed, hand-cut NY Strip with garlic mashed potatoes, sauteed baby carrots and green beans. Choice of Teriyaki glaze, cracked peppercorn sauce or gorgonzola butter
Double Pork Chop
Our world famous really really thick smoked double pork chop tossed with savory red wine reduction. With au gratin potatoes, fresh vegetables and homemade applesauce. Go home full!
Sun. & Mon. - Filet & Shrimp
Tender filet mignon glazed with an irresistible red wine reduction and paired with succulent tiger shrimp, roasted garlic mashed potatoes and fresh seasonal vegetables
Chocolate Fudge Cake
Sinfully delicious! Rich chocolate fudge cake with double chocolate frosting. Get two forks, you’ll need them. For a la mode, add 2.29
Wed. - Marinated Flank Steak
Our tender grilled flank steak is marinated in secret seasonings and served thinly sliced over calypso rice. Topped with a spicy mushroom sauce and served with seasonal vegetables.
All BBQ entrees are served with mom’s coleslaw, prairie fire beans and home-baked cornbread with honey butter
Three crispy fish tacos topped with lettuce, pico de gallo and tomatillo sauce. With blackened chicken and avocado ranch $9.49. With grilled steak and onion and a spicy mushroom tomatillo sauce for $10.99
BBQ Chicken Pizza
Smoked chicken, red onions and mozzarella cheese over our very own Howlin' Coyote BBQ sauce.
Hand Breaded Shrimp
One-half pound of hand breaded shrimp, tossed in “Iron” Chef Jose’s special seasoning and deep fried. Served with your choice of homemade tartar, cocktail sauce or spicy Creole Aioli
Fri. - Handmade 395 Meatloaf
Just like Grandma used to make! Thick sliced and served over creamy mashed potatoes with gravy and fresh vegetables on the side
Soup of the Day
Monday - Albondigas · Tuesday - White Bean and Sausage · Wednesday - Pozole or Creamy Tomato Basil · Thursday - Chicken Tortilla · Friday - Clam Chowder · Saturday - Chicken Noodle · Sunday - Beef Barley Bowl for $7.99
Grilled chicken breast, and our corn and black bean medley served over tortilla strips, diced tomato, shredded cheese, cilantro and green salad. Served with chipotle ranch dressing
Great Bacon Burger
Our half-pound homemade burger, served on a toasted bun with lettuce, tomato, pickles, onion strings, BBQ sauce and mayo, topped with cheddar cheese and crisp bacon slices
A full lip-smacking rack of slow smoked St. Louis style ribs, slathered in our Howlin’ Coyote Bar-B-Que sauce. Or try half a rack for 17.49
Flame Grilled Ribeye
14 ounces of choice, mid-west grain fed, hand-cut ribeye topped with gorgonzola butter on a bed of curly fries with sauteed baby carrots and green beans. 10 oz. Petite cut Ribeye 22.99, Add grilled shrimp $32.99
Kick Ass Chili
Steamy hot and home made. Crusted with cheese, sour cream and red onion. Try a giant tortilla bowl for 9.99
Cajun Chicken Pasta
Blackened chicken breast atop a sautee’ of andouille sausage, mixed peppers, mushrooms, tomatoes and linguine pasta. Served with a side of cristini.
Topped with tomatoes, sauteed zucchini, fresh basil, mushrooms and mozzarella cheese
Warm, rich and made fresh each day. Master Baker Santos’ cobbler is made from the freshest ingredients available. Served with a heaping scoop of vanilla ice cream
Crisp romaine and spring mix is topped with bleu cheese crumbles, crisp bacon, smoked chicken, avocado, hard boiled egg, tomato & cucumber. Your choice of dressing
Bar-B-Que Deuce Coupe
Create your own bonanza with these selections from our smoker! Choose two different items: · One-half rack Steamroller ribs · Slow Smoked BBQ chicken · Smoked Sausages · Smoked Beef Brisket
Mel's Brownie Sundae
Warm triple chocolate brownie topped with vanilla bean ice cream, chocolate sauce and whipped cream.
12 oz of hand breaded chicken, served with your choice of two sauces. Try them Buffalo Style for some extra spice!
Smoked Sausage Side-Car
Choose three from our fabulous selection of linguica, bratwurst, andouille or our featured sausage of the month (ask your server for details)
Tue. - Stuffed Chicken Breast
Stuffed with ham, Swiss cheese, asparagus and roasted tomatoes. Topped with a red wine reduction and served with roasted garlic mashed potatoes and seasonal vegetables
The Assembly Club
Sliced turkey breast, thick bacon, lettuce, tomato, guacamole, cheddar, Swiss and mayonnaise on toasted sourdough.
Flat Iron Steak
A full pound (16oz.) of our signature flat iron steak drizzled in three peppercorn cognac sauce or fabulous red wine sauce. With roasted garlic mashed potatoes, fresh sauteed carrots & green beans. One half (8oz.) petite cut 15.99
Thursday Soft Steak Tacos
Three steak tacos, chopped onion, cilantro, fresh pico de gallo, sour cream, guacamole, lettuce, and cheese. With Spanish rice and beans.
A trio of delicious bone-in pork shanks are proof that pigs can fly. Cooked up and tossed with your favorite sauce.
Wood Fired Salmon
A succulent salmon filet, roasted in our wood fired oven. Served with roasted garlic mashed potatoes and fresh broccoli. Or try the petite portion for 14.49
Jose’s Fiesta Salad
Fresh lettuce, black beans, grilled chicken, cheddar cheese, pico de gallo, sour cream and guacamole in a crispy flour tortilla bowl. Your choice of dressing
Grilled Atlantic salmon in a spicy tomatillo sauce. Served with roasted garlic mashed potatoes, oven dried tomatoes and fresh broccoli. Not as hungry? Try the petite portion for only 14.49
Buffalo Chicken Salad
Breaded chicken tenders in Louisiana hot sauce, crispy tortilla strips, shredded carrots, bleu cheese crumbles, chopped bacon and pico de gallo atop greens, served with our chipotle ranch dressing
Red’s Super Sundae
Mounds of rich vanilla bean ice cream, topped with chocolate, raspberry and caramel sauces, chopped peanuts, whipped cream and a cherry on top!
Tender chicken breasts, lightly seasoned, sauteed in olive oil, tossed with capers and mushooms, served over a heaping mound of lemon pepper linguine. Petite portion 13.49
Crisp romaine, fresh parmesan and croutons with Grandma Irene’s special dressing. Try it with chicken, steak, shrimp or grilled salmon!
Chef Jose's tasty take on tostadas. Three corn tortilla's topped with refried beans, smoked chicken and onion compote, lettuce, egg, avocado and cotija cheese.
Peanut ginger/sesame sauce, smoked chicken, roasted peanuts, carrots and mozzarella cheese
Jump Up and Kiss Me Chicken
22 savory ounces of slow hickory smoked half chicken, basted in our tangy BBQ sauce
A delicate, lightly seasoned tilapia filet is quickly seared and served over our award winning calypso rice. With tangy orange and raspberry sauces, grilled peppers, fresh sauteed carrots & green beans
Sweet Potato Fries
Our latest find, and good for you. Served with our cinnamon and honey dipping sauce.
Seared Ahi Tuna Salad
We use none but the best Flat Iron steak in the making of this grand salad. Topped with bleu cheese crumbles, sliced avocado and served with our own balsamic vinaigrette dressing.
Freshly made crab cakes cooked to a crisp golden brown. Served with a piquant corn remoulade and garnished with fresh greens
Hand rolled smoked chicken western style egg rolls with Chef Jose’s Thai chili dipping sauce
Tender, slow roasted pork shoulder nestled in a French roll, topped with onion strings and BBQ sauce. Served with Mom’s coleslaw and prairie fire beans