Three soft flour tortillas with shredded lettuce, pico de gallo and your choice of: Crispy fish with tomatillo sauce $9.49. Blackened chicken with avocado ranch. $9.99 Grilled steak and onion with a spicy mushroom tomatillo sauce. $10.99
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Peanut ginger/sesame sauce, smoked chicken, roasted peanuts, carrots and mozzarella cheese
Second to Last Pizza Entry
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The chief feature of this sandwich are it’s perfect filling qualities. & Choice of side
Stovepipe Kick Ass Chili
Steamy hot and homemade. Crusted with cheese, sour cream and red onion. Try a giant tortilla bowl for 10.49
One-Half Rack Steamroller Ribs
Slow smoked St. Louis style spareribs, smothered in Howlin’ Coyote BBQ sauce. Served with onion strings, Mom’s coleslaw and praire fire beans
Wednesday Grilled Rib-eye Sandwich
Choice rib-eye, grilled to order, topped with Pepper Jack cheese, lettuce, tomato, and mayo on a French roll, with fries or salad
Crisp romaine, fresh parmesan and croutons with Grandma Irene’s special dressing. Add smoked chicken for $3.49, grilled steak $5.99, grilled salmon $3.99, 4 grilled shrimp $4.49.
Crab Cake Sandwich
Spicy homemade crab cakes with tangy tartar sauce, lettuce and tomato in a hoagie roll
The Assembly Club
Sliced turkey breast, thick bacon, lettuce, tomato, guacamole, cheddar, Swiss and mayonnaise on toasted sourdough
Grilled chicken breast, and our corn and black bean medley served over tortilla strips, diced tomato, shredded cheese, cilantro and green salad. Served with chipotle ranch dressing
Jose’s Fiesta Salad
Fresh lettuce, black beans, grilled chicken, cheddar cheese, pico de gallo, sour cream and guacamole in a crispy flour tortilla bowl. Your choice of dressing
BBQ Chicken Pizza
Smoked chicken, red onions and mozzarella cheese over our very own Howlin' Coyote BBQ sauce.
Friday Homemade 395 Meatloaf
With this chef’s choice you can’t go wrong. Thick sliced and served over mashed potatoes with gravy and vegetables
Our famous Mighty Burger with choice of Cheddar, American, Bleu, Swiss or Jalapeno cheese
Made in the same careful manner as our adult pizza but with extra cheese. We can safely recommend this item to the purchaser as an article, which is first class
Tuesday French Dip Sandwich
Tender sliced beef, marinated in Chef Jose’s special Au Jus, topped with Swiss cheese on a French roll, with fries or salad. Add Swiss cheese for $.50
Turkey Asparagus Melt
Steamed asparagus wrapped in sliced turkey breast covered with Swiss cheese on grilled sourdough. Topped with lettuce, tomato, and 1000 Island dressing
Our chicken fingers are without a doubt the best in the world. Lightly breaded then deep-fried.& Choice of side
Seared Ahi Tuna Salad
Sesame crusted ahi tuna served over a green bean, cucumber, bell pepper, kidney bean and red onion medley tossed with our sesame vinaigrette dressing.
Our terrific burger served open face smothered in Kick Ass Chili and topped with cheese and onions
The Mighty Burger
Served on a toasted bun with lettuce, tomato, pickles, onion strings, mayo and BBQ sauce
Roasted Steak Salad
We use none but the best Flat Iron steak in the making of this grand salad. Topped with bleu cheese crumbles, sliced avocado and served with our own balsamic vinaigrette dressing.
Thursday Soft Steak Tacos
Two steak tacos, chopped onion, cilantro, fresh pico de gallo, sour cream, guacamole, lettuce, and cheese. With Spanish rice and beans
Monday Classic Reuben Sandwich
Thinly sliced corned beef, Swiss cheese, sauerkraut and 1000 Island dressing on grilled marbled rye, with fries or salad
Topped with tomatoes, sauteed zucchini, fresh basil, mushrooms and mozzarella cheese
Chicken Salad Sandwich
On whole wheat with lettuce and tomato or 1/2 sandwich with a cup of soup $9.49
Buffalo Chicken Salad
Breaded chicken tenders in Louisiana hot sauce, crispy tortilla strips, shredded carrots, bleu cheese crumbles, chopped bacon and pico de gallo atop greens, served with our chipotle ranch dressing
And Still Yet Another Pizza
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22 ounces of slow smoked savory chicken goodness, with Howlin’ Coyote BBQ sauce. Served with onion strings, Mom’s coleslaw & praire fire beans
Tender, slow roasted pork shoulder nestled in a French roll, topped with onion strings and BBQ sauce
Fire Pumper Wings
Lip smacking, deep fried whole Buffalo wings, dipped in a tangy, spicy Louisiana hot sauce and served with bleu cheese or ranch dressing, carrot and celery sticks. 5 massive pounds for $28.99
Turkey B.L.T. Wrap
Turkey breast, bacon, lettuce, tomato and ranch dressing all wrapped up in a spinach tortilla or 1/2 wrap with a cup of soup $8.79
A trio of delicious bone-in pork shanks are proof that pigs can fly. Cooked up and tossed with your favorite sauce. Choose from Spicy Hot wing, Red's BBQ, and Ginger Sesame.
Spicy, hand-breaded, deep fried shrimp piled high on a French roll with Cajun Aioli, lettuce and tomato
Handmade, German style bratwurst cooked in our 101 beer marinade served on a fresh hoagie roll with onion strings
Blackened Chicken Sandwich
Chef Jose's famous Rib Rub blackened chicken breast, served on a toasted ciabatta roll with baby greens, sliced tomatoes and drizzled with our Creole aioli.
All burgers are cooked to order & served with your choice of steak fries, small salad, coleslaw, or beans
Chef Jose’s tasty take on tostadas. Three corn tortilla’s topped with refried beans, smoked chicken and onion compote, lettuce, egg, avocado and cotija cheese.
Crisp romaine and spring mix is topped with bleu cheese crumbles, crisp bacon, smoked chicken, avocado, hard boiled egg, tomato & cucumber. Your choice of dressing
Bravo Avocado Burger
The Mighty Burger topped with Pepper Jack cheese, avocado, sour cream and green chiles
A manly stack of freshly made tortilla chips with mounds of melted cheese. Piled high with guacamole, sour cream & Pico de Gallo. Add chicken $3.49. Add steak $5.99.
Sweet Potato Fries
Our latest find, and good for you. Served with our cinnamon and honey dipping sauce.
The Mighty Burger topped with Pepper Jack cheese, peanut butter and crisp slices of bacon
Fish & Chips
We propose to take the lead in offering the most delicious and tasty fried fish ever catalogued. Nicely trimmed with a generous helping of chips.
Freshly made crab cakes cooked to a crisp golden brown. Served with a piquant corn remoulade and garnished with fresh greens
Smoked beef brisket simmered in BBQ sauce, served in a French roll, topped with onion strings
Capital City Cheesesteak
Tender, thinly sliced steak with sauteed bell peppers and grilled onion. Covered with pepper jack cheese on a fresh hoagie roll